SKU: 8215334348
kalanchoe succulent

kalanchoe succulent Kalanchoe

Sale price$22.70 Regular price$25.22
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Description

kalanchoe succulent KalanchoeThe Kalanchoe, a popular flowering succulent, is known for its thick, glossy leaves and clusters of long lasting, vibrant blooms in shades of red, pink, yellow, orange, or white. Perfect as a decorative indoor plant or a seasonal gift, the Kalanchoe brings color and cheer to any home or office. Native to arid regions of Madagascar, this drought tolerant plant is exceptionally easy to care for, making it ideal for beginners and busy plant owners.

The Kalanchoe, a popular flowering succulent, is known for its thick, glossy leaves and clusters of long-lasting, vibrant blooms in shades of red, pink, yellow, orange, or white. Perfect as a decorative indoor plant or a seasonal gift, the Kalanchoe brings color and cheer to any home or office.

Native to arid regions of Madagascar, this drought-tolerant plant is exceptionally easy to care for, making it ideal for beginners and busy plant owners. Whether displayed on a sunny windowsill, desk, or tabletop, the Kalanchoe adds charm and beauty with its vivid flowers and attractive foliage.

  • Common Names: Kalanchoe, Flaming Katy, Widow’s Thrill
  • Botanical Name: Kalanchoe blossfeldiana
  • Size: Grows up to 6-12 inches tall indoors.

Care Instructions

  1. Light: Prefers bright, indirect light and can tolerate direct morning sunlight. Too much intense sunlight may cause leaf burn.
  2. Water: Allow the soil to dry out between waterings. Water thoroughly, but avoid letting the plant sit in water, as it is susceptible to root rot.
  3. Humidity: Prefers dry to moderate indoor humidity. No additional misting is needed.
  4. Feeding: Fertilize every 4-6 weeks during the growing season (spring and summer) with a balanced liquid fertilizer. No feeding is needed in fall and winter.
  5. Temperature: Maintain temperatures between 60°F and 75°F. Protect from cold drafts and temperatures below 50°F.
  6. Soil: Use a well-draining potting mix, such as one formulated for succulents or cacti.

Frequently Asked Questions

  1. Why are the leaves of my Kalanchoe turning yellow or mushy?
    Yellowing or mushy leaves are often a sign of overwatering. Let the soil dry between waterings and ensure proper drainage.

  2. How long do the Kalanchoe blooms last?
    The vibrant blooms typically last 6-8 weeks. With proper care, the plant can rebloom after a rest period.

  3. Is Kalanchoe safe for pets?
    No, the Kalanchoe is mildly toxic if ingested. Keep it out of reach of pets and children.

Why Choose Kalanchoe?

The Kalanchoe is a beautiful and low-maintenance plant that provides vibrant, long-lasting blooms with minimal effort. Its ability to tolerate dry conditions, paired with its cheerful flowers, makes it perfect for brightening any indoor space or giving as a gift.

Shipping Notes
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  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 8215334348

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4.1 ★★★★★
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lesserof2weevils
Belleville, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 10, 2024
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Monty
Draper, US
★★★★★ 5
Good size
This works for most of the items (powder like cinnamon or beet root, etc.0 i need it for. I would like to have one that is 50 oz. It is airtight and a great product but I'm not convinced pumping it 20-30 times really helps.
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Reviewed in the United States on February 22, 2025
S
Verified Purchase
Stacy
Pawtucket, US
★★★★★ 4
Good product/unsure of air seal
We love this to hold our coffee beans, but we aren’t sure if it truly seals air out. It seems to work great though and our beans taste fresh!
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Reviewed in the United States on January 22, 2025
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Verified Purchase
Artlover06
Louisville, US
★★★★★ 5
Love it!!
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Reviewed in the United States on July 12, 2025
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James Brown
Boise, US
★★★★★ 1
Does not hold a vacuum
It does not hold a vacuum. I am able to pump and cause a vacuum where I cannot take the top off without pushing the relief button but give it a few hours and the vacuum is gone. Coffee is stale in a few days and I have gained nothing but the expense.
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Reviewed in the United States on March 6, 2025

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